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As a passionate cook and someone who absolutely loves the Fall season, I can’t help but share my top 5 go-to spice seasonings for the Fall. These blends not only enhance the flavors of autumn dishes but also add a touch of warmth and depth to every meal. So, let’s dive into my fall favorites! Mojave Chili Seasoning | A Southwestern Tex-Mex Blend First up on my list is the Mojave Chili Seasoning. What’s not to love about this Southwestern tex-mex blend? It’s perfect for chili, meat rubs, taco meat, and in sauces. Pizza Sauce? Yes. Pasta? Yes. What about sprinkling it on chicken? You bet!  The reason I adore it for fall is its ability to bring that cozy, spicy warmth to hearty dishes. The combination of cumin, paprika, garlic, and crushed red pepper adds a burst of flavor that perfectly complements the crisp autumn air. Over the years, I think I’ve sprinkled this on every dish imaginable and it tastes great. It’s easy to use and will enhance the flavor of anything. It’s available

When we were visiting Boston , we made a day trip to Martha’s Vineyard! We took the ferry over to the island just in time for an early lunch. We ordered crab cakes…we were in New England after all. The crab cakes were scrumptious, perfectly crusted and crispy on the outside, flavorful and tender on the inside, perfection! Needless to say when I came home I started working on a recipe. You know how I roll. So here is the result: Crab Cakes, Aioli and Martha’s Vineyard! (This post contains affiliate links. I may make a commission from sales but your price remains the same.)   After lunch, we spent the rest of the day exploring the island. One day was definitely not enough time to take it all in, I wish we could have stayed longer. Hopefully, there will be a next time. Martha’s Vineyard: A Little Slice of Heaven on Earth As mentioned we got a little bit of a late start heading to the island, after stopping for lunch we had about six hours before we needed to be back to the ferr

As the chill of winter sets in, so does the struggle against dry and parched skin. The plummeting temperatures and harsh winds cause significant damage to your skin, leaving it dull, flaky, and in desperate need of some TLC. In this comprehensive guide, we’ll delve into the nuances of combating dry skin during winter and explore effective tips to protect and nourish your skin against the seasonal onslaught. The Winter Skin Conundrum As winter descends, our skin confronts a range of challenges – biting winds, plummeting temperatures, and low humidity. These elements unite to rob our skin of its natural moisture, leaving it susceptible to dryness. Recognizing the dynamics of this winter skin struggle is the initial step in crafting an effective defense. Imagine your skin as a finely tuned ecosystem disrupted by winter’s harsh conditions. The cold winds and low humidity upset its delicate balance, leading to dryness, tightness, and potential irritation. To navigate this challenge, pr

We chat with Carla, the founder of the phenomenal brand The Beauty Chef. source https://updates.buyorganic.co.za/natural-beauty-5-minutes-with-carla-oates/

Consumer preferences are shifting toward plant-based options as a result of the increase in demand for ethical and sustainable food options in recent years. Leading this movement is the brand Good Catch, which has become a trailblazer in producing seafood made entirely of plant matter that not only tastes good but also tackles important ethical and environmental issues. Good Catch’s creative approach to sustainability and culinary excellence is transforming the way that people will consume seafood in the future. Chad and Derek Sarno, brothers, founded the company in 2016 because they both had a strong interest in environmental conservation and a healthy diet. The Sarno brothers, who are both accomplished chefs with a wealth of knowledge in plant-based cooking, understood the need for sustainable seafood substitutes because traditional seafood frequently leads to overfishing, habitat destruction, and marine pollution. They set out to produce delectable plant-based seafood products th

source https://updates.buyorganic.co.za/unveiling-your-skin-type-the-key-to-a-personalized-routine/ Hey Reader! We just wrapped up the anti-aging series and now are jumping into a new series in the Relatable Skincare Report that is all about figuring out your skin type. If you want to catch a recap of the entire series you can get it here. ​You Got This! Your 4-Week Recap on Our Guide to Anti-Aging Skincare In this series, we’re diving into the world of skin types, understanding what makes each unique, how to identify yours, and how to pick the right products for you. This week is an overview of everything we will be talking about much more in-depth each week. Why Understanding Your Skin Type Matters Why Understanding Your Skin Type Matters Just like snowflakes, all of our skin is unique. Everyone’s skin is a little bit different, each with its own set of characteristics and needs. Knowing your skin type is the foundation for creating a personalized skincare rou

Food. Beautiful food. Really, I can’t think of many things I like better than food. Especially when the food is as lovely as this Easy Shrimp Scampi! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Let’s Talk About this Easy Shrimp Scampi: This entire meal is made in about 20-25 minutes start to finish…that includes the time it takes to boil your pasta water! This meal is fresh, light, lemony, delicious and feeds four.  What’s in It? Linguini, tender shrimp and green onions sautéed in butter, white wine, lemon juice and garlic. Then it’s all finished with sea salt, red pepper flakes and parsley. So simple, so delicious.  Well I’ve got one! My House Salad goes well as a starter with just about any main course. You will need : a 14″ skillet, a large stock pot  and as always, a good knife! An iconic favorite made easy! Course: Main Course Cuisine: Italian Keyword: easy dinner recipe, easy pasta re

  Pepper prices today, May 29, 2024, in the Central Highlands and Southeast regions increased sharply from 3,000 – 6,000 VND/kg. Accordingly, Dak Lak pepper price was purchased at 126,000 VND/kg, an increase of 6,000 VND/kg compared to yesterday’s price, Chu Se pepper price (Gia Lai) is currently at 123,000 VND/kg, an increase of 4,000 VND/kg compared to yesterday. Compared to yesterday, today’s Dak Nong pepper price was still recorded at 125,000 VND/kg, an increase of 5,500 VND/kg. In the Southeast region, pepper prices also increased sharply today. Accordingly, in the Ba Ria – Vung Tau area it has increased to 130,000 VND/kg, an increase of 3,000 VND/kg and in the Binh Phuoc area it has now increased to 125,000 VND/kg, an increase of 5,000 VND/kg. Thus, after 2 days of stagnation, pepper prices in key growing areas increased sharply, especially in the Dak Lak area, pepper prices soared to an unprecedented high of 126,000 VND/kg. Compared to the average price in r