Lemon Butter Seared Scallops Recipe
Scallops seem to be one of those ingredients that everyone loves to eat, and yet everyone seems to be intimidated by them as well. These savory little sea muscles are area seafood lovers favorite. Even those that don’t particularly enjoy eating creatures from the sea will change their attitudes for a perfectly caramelized sea scallop. But why does everyone shy away from cooking them? Perhaps assuming that they’re difficult to prepare, cooks opt for more forgiving, and perhaps cheaper seafood options like shrimp. That couldn’t be further from the truth. In reality, scallops are very easy to make and the prices are quite reasonable. Because they’re dense and rich, you really only need a few larger scallops per portion to make up a hearty meal. When paired with fresh seasonal veggies and a flavorful starch, a portion of three scallops is plenty for a substantial appetizer or light dinner. Scallops tend to be less weekday night and more of a weekend evening fare but they don’t have t...
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