Consumer preferences are shifting toward plant-based options as a result of the increase in demand for ethical and sustainable food options in recent years. Leading this movement is the brand Good Catch, which has become a trailblazer in producing seafood made entirely of plant matter that not only tastes good but also tackles important ethical and environmental issues. Good Catch’s creative approach to sustainability and culinary excellence is transforming the way that people will consume seafood in the future. Chad and Derek Sarno, brothers, founded the company in 2016 because they both had a strong interest in environmental conservation and a healthy diet. The Sarno brothers, who are both accomplished chefs with a wealth of knowledge in plant-based cooking, understood the need for sustainable seafood substitutes because traditional seafood frequently leads to overfishing, habitat destruction, and marine pollution. They set out to produce delectable plant-based seafood products th...
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